Selfridges to open two new London dining destinations

Selfridges is set to launch a new dining destination on the fourth floor of the Oxford Street store, welcoming Din Tai Fung and Pizza Pilgrims to its collection of restaurants.

According to the retailer, Pizza Pilgrims will be the first to launch on 9 December, bringing its ten-year experience to a new sustainable 108-cover concept, with locally sourced ingredients and a menu of more than 40% Selfridges exclusives.

All pizza dough will be made with only regenerative UK wheat in collaboration with Wild Farmed, while further locally sourced ingredients will include Fior di Latte mozzarella made in the UK using local milk and sustainable British charcuterie from Cobble Lane Cured.

Din Tai Fung will open on 22 January 2022, featuring a “show kitchen” and serving up Taiwanese flavors such as, “world-famous” Xiao Long Bao (steamed pork soup dumplings) along with exclusive dishes and cocktails only available at Selfridges.

David Legrand, director of food and restaurants at Selfridges, said: “Each restaurant has been designed for play, with landmark attractions and unexpected details, underpinned by our ongoing Project Earth commitments.”

… visit Catering Today to read full story

Main image: Pizza Pilgrims

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